I prefer the thicker version, but when I bake it for my dad, I make the thinner version because that’s how he remembers eating it as a kid.Īnd aren’t memories worth recreating? I think so. You can cut this recipe in half and bake it for 30 minutes in a 9×13 pan for a thinner cake. Some people prefer Fruit Cocktail Cake a little bit thinner…
The cake has a light flavor, and the brown sugar caramelizes a bit on top to make it even better. I usually just do brown sugar because although my family is pretty nutty, they don’t like nuts in their desserts. Mix by hand if you want the fruit pieces to stay whole in the cake, use a mixer if you want them mashed up in the cake.ġ/2 cup brown sugar and/or 1/2 cup pecans or walnuts. can Dole, Mixed Tropical Fruit Syrp Passn Fr, 15. Are you ready? All you do is combine the ingredients together in a large bowl. Del Monte Classic Fruit Cocktail in Heavy Syrup 15.25 Oz (Pack of 6) 15.25 Ounce (Pack of 6) 43 Dole Fruit Bowls Cherry Mixed Fruit in 100 Juice, Gluten Free Healthy Snack, 4 Ounce 12 Total Cups (Pack of 12) 4 Ounce (Pack of 12) 1,232 Del Monte Fruit Cocktail in Light Syrup - 106 oz.
#Fruit cocktail how to
How to make Old Fashioned Fruit Cocktail Cake Ingredients for Old Fashioned Fruit Cocktail CakeĢ cans of fruit cocktail (15.25 oz each) with juice/syrup It’s a super light, super delish cake that you can make with ingredients that are often on hand. I also love this fruit cocktail cake because it is tasty. I also love it because it’s one of my dad’s favorite old recipes from his mom (my grandma, who passed away thirty-ish years ago). Golly darn it, I love this recipe for Old Fashioned Fruit Cocktail Cake because it is ridiculously simple. You can view our full affiliate disclosure here.
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